Avocado Tartines

  • 1/4 cup Massimo Gusto Extra Virgin Avocado Oil
  • 1/4 tsp crushed red pepper flakes
  • 2 cloves garlic (minced)
  • 1/2 loaf ciabatta (sliced thin on the bias)
  • 2 avocado (ripe)
  • 1 tbsp fresh lime juice
  • 1 dash salt
  • Ground black pepper (dash of freshly)

Step 1

In a small skillet, heat the olive oil, red pepper flakes, and garlic over medium-high heat for about 3 minutes, or until the red pepper flakes and garlic start sizzling. Turn the heat to medium-low and cook for an additional 5 minutes, being careful not to burn the garlic. Remove from the heat and pour the oil through a mesh sieve into a small bowl. Discard the garlic and red pepper flakes and set the oil aside.

Step 2

Brush both sides of the bread slices lightly with olive oil. Toast until the bread is just golden brown.

Step 3

While the bread is toasting, slice avocados in half, remove pits, and scoop avocado flesh into a medium mixing bowl. Add the lime juice, salt and pepper. Mash the avocado mixture with a fork, leaving some chunks, if desired. Stir in 2 tsp. of the red pepper-oil.

Step 4

Divide the mashed avocado between the toasted bread slices and drizzle with a little extra red pepper-oil. Sprinkle with additional red pepper flakes and serve.

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