Desserts

Cherry Olive Oil Brownie


INGREDIENTS
  • 1/2 cup All-purpose flour
  • 1 teaspoon Baking Powder
  • 5 tablespoons Unsweetened Cocoa
  • 3 oz Dark Chocolate Bar
  • 3/4 cup Granulated Sugar
  • 1/2 cup Massimo Gusto Extra Virgin Olive Oil
  • 2 Large Eggs
  • 1/3 cup Dried Cherry, chopped coarsely

Directions
Step 1

In a bowl, mix together all-purpose flour, baking powder and cocoa.

Step 2

Chop chocolate bar into uniform pieces. In a large heatproof bowl set over a pot of simmering water, put the chocolate pieces into the bowl. Stir until chocolate pieces are melted and mixture is smooth. Remove the bowl from the pot, add olive oil to the bowl whisking constantly. Then add egg one at a time whisking constantly. Whisk in sugar. Then add flour mixture to the bowl and fold in cherries. Mix to blend well.

Step 3

Put the batter into lightly greased 9-by-5-by-3-inch loaf pan and bake in a preheated 325 degrees F oven for 25-30 minutes. Let cool on wire rack.

Step 4

When the brownie has cooled completely, remove the brownie from the pan and cut the brownie into your desired size.

Connect With Us

BMA USA, INC.
7923 Gloria Avenue,
Los Angeles,
California 91406

Call Us

Toll free: 877-826-2872
Telephone: 818-241-8383
Fax: 818-241-8338

Email:
contact@bmausa.com

Subscribe to Our Newsletter