Entrées

Grilled Chicken with Strawberry and Pineapple Salsa


INGREDIENTS
  • 1 tsp of Massimo Gusto Canola or Massimo Gusto Corn Oil
  • Salsa
  • 2 slice pineapple, each 1/2 inch thick, patted dry
  • 1 cup whole strawberries, diced
  • 1/4 cup finely chopped red onion
  • 3-4 Tbsp. chopped, fresh mint leaves
  • 1-2 tsp. sugar
  • 1/8 tsp. crushed red pepper flakes
  • 1 medium lemon
  • Chicken
  • 4 boneless, skinless chicken breasts halves (about 4 ounces each), all visible fat discarded
  • 2 tsp. salt-free steak seasoning blend
  • 1/4 tsp. salt

Directions
Step 1

Preheat the grill on medium high. Brush a grill pan or grill rack with the oil. Heat the grill pan or rack on the grill for about 2 minutes, or until hot. Grill the pineapple for 2 minutes on each side. Transfer to a cutting board and let cool slightly, about 2 minutes, before chopping

Step 2

Meanwhile, in a medium bowl, stir together the remaining salsa ingredients except the lemon. Grate 1 teaspoon lemon zest, reserving the lemon. Stir the zest and chopped pineapple into the strawberry mixture. Set aside.

Step 3

Sprinkle both sides of the chicken with the seasoning blend and salt. Grill for 5 minutes on each side, or until no longer pink in the center. Transfer to plates. Squeeze the reserved lemon over the chicken. Serve with the salsa on the side.

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